Sign up here to get involved…

… AND OVERCOME THE HURDLES IN THE LIFE CYCLE OF A MICROBIOLOGIST!

* indicates required



I’d like to get involved and:

I want to receive emails from the FEMS Journals

If you subscribe to our newsletter and/or want to know more about the opportunities board, volunteering or interning at FEMS, we will send you an email to confirm your registration and to guide you through the follow-up steps.

If you sign up for alerts from the FEMS Journals, Oxford University Press will register your details for an Oxford Academic account and send you an email to confirm your registration. By completing this section of the form I consent to signing up to an Oxford Academic Account. I agree to the terms as stated at global.oup.com/privacy.

Featured article

Lactic acid bacteria: from starter cultures to producers of chemicals

Lactic acid bacteria constitute a diverse group of industrially significant, safe microorganisms that are primarily used as starter cultures and probiotics, and are also being developed as production systems in industrial biotechnology. The aim of this paper is to provide a brief overview of the potential of lactic acid bacteria as biological catalysts for production of different organic compounds for food and non-food sectors based on their diversity, metabolic- and stress tolerance features, as well as the use of genetic/metabolic engineering tools for enhancing their capabilities.

read more
More articles
more articles