Spanish Society for Microbiology (ES-SEM)

Organizational remit

Members receive the society’s regular publications, which include the quarterly, English language-edited journal International Microbiology, the biannual news magazine SEM@foro and the monthly on-line news bulletin NoticiaSEM. They have reduced fees for the attendance to SEM congresses and meetings, as well as courses. Members may receive grants for attendance to SEM congresses and also be candidates for the FEMS short stay and meeting attendance grants.

Membership

Membership location: national

Membership scope: The main objectives of the society are to promote basic and applied microbiology both amongst interested parties and society as a whole, to encourage international relations and to bring together the many professionals who work in all its various fields. It is an interdisciplinary society focused on different areas of microbiology, represented by eleven specialist groups: Biodeterioration, Biodegradation and Bioremediation, Education and Communication in Microbiology, Filamentous Fungi and Yeasts, Biology of Pathogenic Microorganisms, Food Microbiology, Microbiology of Aquatic Environments, Industrial Microbiology and Microbial Biotechnology, Molecular Microbiology, Plant Microbiology, Protistology, Taxonomy, Phylogeny and Biodiversity.

Member type fee (currency) Notes
Full member 48 (€) Member candidates must be interested in Microbiology and accept the rules expressed on the Statutes of the society. They must be presented by two members of the Society. They may be enrolled in any of the specialized groups of the society.
Student member 24 (€)
Emeritus member FREE
Honorary member FREE

 

 

 

 

 

 

How to join

URL:  www.semicrobiologia.org

Contact point: Membership Officer

Isabel Perdiguero
Administrative Secretary
secretaria.sem@semicrobiologia.org

Contact point: FEMS Delegate

Antonio Ventosa
Delegate and President of the Society
ventosa@us.es

History

FEMS member since 1974

The Spanish Society for Microbiology is a scientific society founded in 1946 at the Jaime Ferrán Institute. It was originally called the Society of Spanish Microbiologists, the name by which it was known until 1970, when its members decided to change it to Spanish Society for Microbiology (Sociedad Española de Microbiología, SEM).
The Spanish Society for Microbiology represents Spanish microbiologists in the Federation of European Microbiology Societies (FEMS), International Union of Microbiological Societies (IUMS), Asociación Latinoamericana de Microbiología (ALAM) and Confederación de Sociedades Científicas de España (COSCE).

Featured Issue

Yeast Ecology and Interactions

The concept of working with pure cultures is deeply ingrained in the psyche of the microbiologist. But is this the only way? For example, there are many natural fermented product where mixed cultures are the norm: think of lambic beer, spontaneous wines and ciders, fermented dairy products and sourdough bread. Indeed, it is increasingly felt that interactions between microbes increase the metabolic potential of the community and give rise to more complex fermented products. FEMS Yeast Research is pleased to offer this set of minireviews that provide a current perspective on yeast ecology.

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