Post your opportunity here!

Do you want to promote your event, job, funding or interesting projects on our website to the wider microbiology community?

You can do this on our Opportunities Board, where you can also find events and funding sponsored by FEMS and from organizations throughout the microbiology community.

Post your opportunity now by filling in this form:

Opportunity

Do you want to promote your event, job, funding or interesting projects on our website to the wider microbiology community? By filling this form you can post on our Opportunities Board, where you can also find events and funding sponsored by FEMS and from organizations throughout the microbiology community. Please allow some time to go over the posting of your opportunity, as we moderate all applications.
  • Your name
  • Your email address
  • Opportunity title
  • Opportunity description
  • Expiration date: the expiration date can be either the starting date of a meeting or the final application deadline. If the opportunity is ongoing, you do not need to fill this field.
  • What does the expiration date refer to? (If the opportunity is ongoing, you do not need to choose what the expiration date refers to)
  • Name of the contact person
  • Email address of the contact person
  • Category: choose what category your event should be in
  • If your opportunity is local, please indicate in what country
  • Button title: you can add a button to an external link to the opportunity. Please enter the text that should be displayed on this button.
  • Website: you can add a button to an external link to the opportunity. Please enter the URL that this button should link to.
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Lactic acid bacteria: from starter cultures to producers of chemicals

Lactic acid bacteria constitute a diverse group of industrially significant, safe microorganisms that are primarily used as starter cultures and probiotics, and are also being developed as production systems in industrial biotechnology. The aim of this paper is to provide a brief overview of the potential of lactic acid bacteria as biological catalysts for production of different organic compounds for food and non-food sectors based on their diversity, metabolic- and stress tolerance features, as well as the use of genetic/metabolic engineering tools for enhancing their capabilities.

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