VIII International Symposium on Sourdough
The VIII International Symposium on Sourdough will be held in Bolzano, Italy, from June 14-17, 2022.
The venue for the symposium is NOI TechPark Südtirol/Alto Adige. As was the case at previous Sourdough Symposia, we would like to provide a venue for colleagues and young researchers from universities, research institutes and companies interested in sourdough biotechnology, functionalities and the health aspects of cereal and non-cereal fermentations, in order to discuss and present the latest research findings and developments in this field.
This is a FEMS Sponsored Meeting therefore FEMS will offer grants for congress participation for Early Career Researchers. More information about this can be found here.