This congress is dedicated to advancing knowledge and fostering collaboration in the field of Food Microbiology, with a strong emphasis on its role in food safety, health, sustainability, and innovation.

The meeting brings together researchers, professionals, and early career scientists to discuss cutting-edge developments and challenges in the microbiological aspects of food systems. The program spans topics such as food and beverage microbiota, emerging risks and innovative technologies in food safety, health-promoting microbes, and biotechnological strategies for sustainable food production. It also includes a mentoring-focused session for early career researchers and culminates in a round table discussion on the intersection of food fermentation and safety in the digital era.

Together, these sessions reflect the dynamic and interdisciplinary nature of modern Food Microbiology, bridging research, innovation, and societal impact.