2nd International Conference on Microbial Food and Feed Ingredients (MiFFI)
In light of the recent developments in the pandemic, we have decided to postpone the 2nd International Conference on Microbial Food and Feed Ingredients (MIFFI) to 16-18 November 2021 in Copenhagen.
With the health of the global community as a main priority and the planning of participants, speakers, sponsors, and collaborators in mind, we find that it is best to make this decision now rather than later. Furthermore, we hope that by postponing the conference we will ensure that as many as possible will be able to attend the conference.
We hope for your understanding and look forward to welcoming all participants to Copenhagen next year.
On behalf of the Local Organising Committee
Egon Bech Hansen, DTU Food