Nestlé Product Technology Centre FOOD is looking for a Research Scientist to  support their Microbiological Lab.

Key responsibilities

As a Research Scientist at NPTC Food the candidate will perform complex experimental procedures and measuring techniques at an expert level and contribute to projects as a member of different project teams.

• Project support to assure Microbiological Food Safety & Stability of ambient shelf stable as well as chilled culinary products
• Support of Model HACCP & Model QMS
• Technical release of raw materials and finished products
• Coaching of microbiological methods to technicians
• Technical assistance to our factories

Requirements:

• University Degree in Food Technology, Microbiology or Biology
• Practical experience in a microbiological lab, in food production or relevant research studies at university
• Very good language skills (Fluent English is a must, good German skills would be a plus)
• Further qualifications/specialization:
• Experienced in all relevant MS-Office tools
• Proactive, cross functional working style