Joint Special Issues
The Publications Network shares publication expertise and develops cross-promotional opportunities for Member Societies who publish journals, books and any other publications.
The first publication by this network is the Virtual Special Issue Europe’s Microbiology Network. This virtual special issue showcases a selection of the best research recently published in some of the journals produced by Societies in the FEMS microbiology network.
The second publication is a collection of articles called Microbiology & Infection, is by FEMS in association with two FEMS Member Societies, the Association for General and Applied Microbiology (VAAM) and the German Society for Hygiene and Microbiology (DGHM).
The third publication called Microbiology in Action is a collaboration with seven Member Societies. This collection showcases the best of microbiology from our Member Societies.
The fourth publication called Microbiology in Action II is a sequel of Microbiology in action and a collaboration with eight of our Member Societies.
To get involved with the Publications Network contact Dr Erwin Ripmeester.
Lactic acid bacteria constitute a diverse group of industrially significant, safe microorganisms that are primarily used as starter cultures and probiotics, and are also being developed as production systems in industrial biotechnology. The aim of this paper is to provide a brief overview of the potential of lactic acid bacteria as biological catalysts for production of different organic compounds for food and non-food sectors based on their diversity, metabolic- and stress tolerance features, as well as the use of genetic/metabolic engineering tools for enhancing their capabilities.