Activities

We seek to support the microbiology community to do their work to jointly advance microbiology with a variety of knowledge development and network-building activities:

  • We publish seven highly regarded journals – Articles from our journals are downloaded over 3.5 million times annually (2018). Together, they provide the revenues that support our charitable activities, enabling us to continue investing in science.  We thank and acknowledge the hard work and dedication of every contributor to this process: the Editorial boards, Editors, Authors, Reviewers and our not-for-profit publisher, Oxford University Press (OUP) who together make this possible. Our Journals also award prizes to the best research they encounter at scientific meetings and in their publications.
  • We hold a biennial scientific congress and other events – Our congress is hosted in different European locations and hosts some of the biggest names in microbiology, attracting around 2,000 participants; we also run two Summer Schools, and a smaller regional microbiology conference.
  • We recognize excellence by giving out awards – Our first awards program was set up in 1999. We now have 7 types of award to recognize excellence in microbiology. These awards include the Måkåla-Cassell Award with the American Society of Microbiology (ASM), the FEMS-ESCMID Award with the European Society of Clinical Microbiology and Infectious Diseases (ESCMID), and our most prestigeous award: the FEMS-Lwoff Award
  • Our international ambassadors in China, Japan, South KoreaUSA, Canada and Australia help us promote our mission, vision, and activities of spreading microbiology knowledge, and connecting microbiologists and microbiological societies for benefit of humankind.
Featured Issue

Yeast Genomes

Yeast genome sequencing is a fast-moving field of yeast research and is yielding significant results. This Thematic Issue from FEMS Yeast Research highlights the current advances being made in genome analysis and represents the progress that has been achieved over the last 25 years. Papers in this issue cover topics including fungal hybridization, RNA-seq data analysis, mass spectrometry, beer brewing, and the natural history of the Saccharomyces genus.

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