FEMS-ASM Mäkelä-Cassell Travel Award for Early Career Scientists
The FEMS-ASM Award supports the reciprocal exchange of one member from each organization to present his/her research at the other organization’s main conference. It has been designed to benefit early career scientists from both organizations by giving them the opportunity to present their work overseas and experience the best of microbiology in the partner country.
These awards are to support travel and living costs of the grantee only.
FEMS will select the member attending the ASM General Meeting occurring in 2020. Applicants should be microbiologists active in research and be current PhD (or equivalent) student or recipient of PhD within the past five years. They should be members of a FEMS Member Society.
ASM will select the member attending the FEMS Congress occurring in 2021. Applicants should be microbiologists active in research and be current PhD (or equivalent) student or recipient of PhD within the past five years. They should be members of ASM.
Past Winners of the Mäkelä-Cassell Awards
FEMS-ASM Mäkelä-Cassell Award Awardee | Valerie de Anda, Postdoctoral Researcher at the University of Texas at Austin, USA
ASM-FEMS Mäkelä-Cassell Award Awardee | Mohd Zulkifli Salleh, Graduate Teaching Assistant at University of Manchester, UK
FEMS-ASM Mäkelä-Cassell Award Awardee | Kana Morinaga
ASM-FEMS Mäkelä-Cassell Award Awardee | Ajijur Rahman
FEMS-ASM Mäkelä-Cassell Award Awardee | Ember Morrissey
ASM-FEMS Mäkelä-Cassell Award Awardee | Francesca Turroni
FEMS-ASM Mäkelä-Cassell Award Awardee | Clayton Caswell
Land plants directly contact soil through their roots. An enormous diversity of microbes dwelling in root-associated zones, including endosphere (inside root), rhizoplane (root surface) and rhizosphere (soil surrounding the root surface), play essential roles in ecosystem functioning and plant health. Rice is a staple food that feeds over 50% of the global population. This mini-review summarizes the current understanding of microbial diversity of rice root-associated compartments to some extent, especially the rhizosphere, and makes a comparison of rhizosphere microbial community structures between rice and other crops/plants. Moreover, this paper describes the interactions between root-related microbiomes and rice plants, and further discusses the key factors shaping the rice root-related microbiomes.