The Royal Society
The Royal Society is an independent scientific academy of the United Kingdom and the Commonwealth. It aims to recognize, promote, and support excellence in science and to encourage the development and use of science for the benefit of humanity. The Society continues to make outstanding contributions to science in many research areas. Only the microbiologists from this wider academy are listed below.
| a-c | d-g | h-l | m-r | s-z |
| Achtman, Mark Alpers, Michael Armitage, Judith Bassler, Bonnie Baulcombe, David Bibb, Mervyn Biggs, Peter Brown, Steve Buck, Martin Busby, Stephen Chater, Keith Chrétien, Michel Cocking, Edward Cole, Stewart Collinge, John Cossart, Pascale Cowman, Alan Cross, George Cusack, Stephen |
Davies, Julian Davis, Benjamin Dixon, Raymond Dye, Christopher Epstein, Anthony Errington, Jeff Evershed, Richard Falkow, Stanley Ferguson, Michael Gilbert, Harry Guest, John Gow, Neil Gull, Keith |
Harrison, Bryan Hartley, Brian Hodgkin, Jonathan Hopwood, David Hunter, Neil Kafatos, Fotis Leadlay, Peter Lloyd, Robert Lydon, Nicholas |
Malim, Michael Martienssen, Robert Morris, John Gareth Moxon, Richard Naismith, James Nossal, Gustav Parkes, John Parkhill, Julian Peiris, Joseph Poste, George Prosser, Jim Read, Andrew Read, David Roberts, Richard |
Sansonetti, Philippe Sherrat, David Simpson, Thomas Skehel, John Smith, Geoffrey Spratt, Brian Stuart, David Stoye, Jonathan Sykes, Richard Talbot, Nicholas Timmis, Kenneth Vederas, John Waksman, Gabriel Webster, Robert White, Nicholas Wolfe, Kenneth |
Featured Issue
FEMS Microbes is excited to present its latest thematic issue, focusing on bacterial-viral co-infections. Host and microbial factors are critically important for influencing the severity and outcome of infection. Interactions between microbes is an understudied yet important aspect to this process.
