Leopoldina – National Academy of Sciences
The Leopoldina – National Academy of Sciences has been the German National Academy of Sciences since 2008. It aims to address key issues of particular significance for the future of society from a scientific perspective, shares its findings with policymakers and puts these issues up for discussion on a national and international level. Only the microbiologists from this wider academy are listed below.
| a-c | d-g | h-l | m-r | s-z |
| Amman, Rudolf Bartenschlager, Ralf Becker, Katja Becker, Stephan Böck, August Bogdan, Christian Bonas, Ulla Brakhage, Axel Braun, Volkmar Buchrieser, Carmen Cao, Xuetao Cossart, Pascale |
Dautry, Alice Dehio, Christoph Dubilier, Nicole Eggers, Hans Finlay, Brett Flamm, Heinz Fleckenstein, Bernhard Friedrich, Bärbel Fuchs, George Galán, Jorge Goebel, Werner Gottschalk, Gerhard |
Hacker, Jörg Haller, Otto Hasnain, Seyed Hecker, Michael Heesemann, Jürgen Heinz, Franz Hengartner, Hans Hengge, Regine Hennecke, Hauke Hertwecj, Christian Holm, Sitg Jonjic, Stipan Kahmann, Regine Kaufmann, Stefan Kirchhoff, Frank Klenk, Hans-Dieter Köhler, Werner Kornberg, Hans Koszinowski, Ulrich Kräusslich, Hans-Georg |
Malke, Horst Meyer, Thomas Montecucco, Cesare Nair, Balakrish Omura, Satoshi Palese, Peter Pugsley, Anthony Pühler, Alfred Pulverer, Gerhard Ricciardi-Castagnoli, Paola Ruland, Jürgen |
Sansonetti, Philippe Schink, Bernhard Schneeweiß, Ulrich Smith, Geoffrey Søgaard-Andersen, Lotte Stetter, Karl Suerbaum, Sebastian ter Meulen, Volker Thauer, Rudolf Truszczynski, Marian Vogel, Jörg Von Boehmer, Harald von Graevenitz, Alexander Vorholt ,Julia Wagner, Hermann Wecker, Eberhard Widdel, Friedrich Wimmer, Eckard Zinkernagel, Rolf Zychlinsky, Arturo |
Featured Issue
FEMS Microbes is excited to present its latest thematic issue, focusing on bacterial-viral co-infections. Host and microbial factors are critically important for influencing the severity and outcome of infection. Interactions between microbes is an understudied yet important aspect to this process.
